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For more than 25 years, the tavern ZUM FEGERER has represented Franconian tradition in the heart of Aschaffenburg.
Our cuisine offers the culinary diversity of Franconia – traditional, native… but also creative. Our main focus is on Spessart venison,
braised dishes, and local products of the season. We are pleased to invite you to our cosy tavern – a gem where you can dine in style
but also have a proper party. Our vaulted cellar houses 35 to 50 persons and the tiled stove room some 20 to 22 people.
We look Forward to discussing individual menu proposals with you.

History

Formerly, the premises in the Schlossgasse 14 were named “Wasserloser Hof” – which points to a farmyard owned by the noble family Schelris von Wasserlos – and which very likely an annexe of the house in the Schlossgasse. The wood used to build the house was logged in 1362 and 1365 and, based on current knowledge, was carpentered only shortly afterwards.

In 1755, the “Fegererzunft” (sweepers guild) was established. About the same time, the house was redesigned in baroque style; in particular, the ground floor which was made of timber framework was replaced by a façade of solid masonry at the Schlossgasse side. After the renovation of 1988, this caused Robert Weigel, the owner of the house and master chimney sweeper to Name the newly opened tavern „Zum Fegerer“.

The exhibits in the glass cabinet at the entrance come from excavations at the present Altstadthof and date back to the 15th century.

Opening Hours & Address

We are open daily for you.

At noon from 11:30 am 2:30 pm. In the evening from 5 pm.

 

Reservations:

Vault cellar for 35 to 55 persons, tiled stove room for 20 to 25 persons.
We will gladly provide you customized menu suggestions.