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Menu

Dear guests, we are happy to provide you with a detailed documentation leaflet
of all allergens contained in our meals and beverages.

Please note that, depending on the current market offers, our menu might change at short notice!

Starters & Salads

  • Tafelspitz soup (of boiled topside of beef)
    7,00 €

    semolina dumplings | beef | vegetable strips

  • Asparagus soup
    7,00 €

    herbal bonbon

  • Mixed Salad from the weekly market {vegan}
    9,00 €
  • Variation of starters
    17,00 €

    asparagus soup | goat cheese au gratin | Vitello „Hessian Style“

  • Variation of starters {vegan}
    17,00 €

    marinated asparagus | falafel with herb dip | wild herbs salad | pine nuts

  • Vitello "Hessian Style"
    17,00 €

    Fine veal | diced tomatoes | „Frankfurter Grüne Soße“ (typical Frankfurt sauce with herbs and eggs)

  • Marianted asparagus
    17,00 €

    Serrano ham | strawberries | leaf salad | herb dip

Scallops on a lemon-and-herbs foam bed 

small portion of mixed salad | baguette

  • Starter
    16,50 €
  • Main course
    24,00 €

Schöllkrippen goat's cheese gratiné with fig {organic} 

walnut honey | wild herbs salad

  • Starter
    12,00 €
  • Main course
    17,00 €

Lamb fillet – medium rare -

date salad | snow peas | tomatoes | pine nuts

  • Starter
    16,50 €
  • Main course
    24,00 €
  • Salad „Fegerer“
    16,00 €

    egg | bacon | cheese

Our Steak - Specials

We roast our steaks with garlic, ground pepper and fresh herbs.

  • Steak from the Iberian pig
    12,00 € / 100 g

    The precious Spanish pig is kept in open land, fed with natural products and it is one of the last European breeds of pigs that are kept on the pasture.
    200 g - 250 g - 300 g

  • Rump Steak of Grain-Fed Beef Uruguay
    13,50 € / 100 g

    at least 120 days grain-fed only Hereford & Angus breeds

    200 g – 250 g – 300 g  

  • Beef fillet of a young bull
    15,50 € / 100 g

    200 g – 250 g – 300 g

Side dishes

All steaks are served with herbed butter!

  • Small order of salad from the weekly market {vegan}
    5,50 €
  • Beans in bacon wrap
    5,50 €
  • Steakhouse fries {vegan}
    4,50 €
  • Baked potato with curd cheese {vegan}
    5,00 €
  • „Fegerers“ spicy steak sauce
    3,00 €

Bowls

POKE (Hawaiian: "cut into pieces") is a lukewarm dish from Hawaii and has national dish status there. It is a culinary fusion of Japanese cuisine and that of the US West Coast.

  • Poke Bowl - vegan {vegan}
    18,00 €

    basmati rice | falafel | avocado | carotts | mango | lettuce | edamame | sweet peppers | Fegerer's spicy peanut sauce

  • Poke Bowl Salmon
    22,00 €

    basmati rice | fried salmon cubes | avocado | carotts | mango | lettuce | edamame | sweet peppers | Fegerer's spicy peanut sauce

  • Poke Bowl Chicken
    21,00 €

    basmati rice | chicken breast | avocado | carotts | mango | lettuce | edamame | sweet peppers | Fegerer's spicy peanut sauce

Our classics

  • Pork tenderloin
    22,00 €

    mushrooms à la crème | potato croquettes

  • Mixed grill „Fegerer“
    27,00 €

    turkey breast | beef | roast beef – herb butter | “Steakhouse”-fries | market salad

  • Turkey medaillons „Swabian style“
    20,00 €

    mushrooms | herb spaetzle (Swabian noodles)

  • Roast pork - oven fresh
    18,00 €

    wheat beer gravy | two kinds of dumplings (potato and bread dumplings) | coleslaw

  • Schnitzel „Viennese style“
    17,50 €

    lukewarm potato cucumber salad | cranberry-lemon

  • Viennese Schnitzel of veal
    26,00€

    lukewarm potato cucumber salad | cranberry-lemon

Daily specials

  • Spelt ravioli {vegan}
    18,00 €

    Potatoes | dried tomatoes | black olives | herbs
    Thai curry sauce | spicy roasted cashew kernels

  • Breaded asparagus rolls {vegan}
    18,00 €

    vegan meat loaf | boiled potatoes | vegan Frankfurter Grüne Soße (typical Frankfurt sauce with herbs)

  • Soy sliced "Zurich Style" {vegan}
    19,00 €

    mushrooms | homemade hash brown

  • Asparagus Lasagne {vegan}
    18,00 €

    salad from the weekly market

  • Falafel {vegan}
    18,00 €

    oven baked vegetables | rosemary potatoes | herb dip

  • Linguini with fried green asparagus
    18,00 €

    diced tomato | truffle oil | shredded Grana Padano cheese

  • Linguini with fried green asparagus {vegan}
    18,00 €

    diced tomato | truffle oil | pine nuts

  • Porcini mushroom tortelloni
    19,00 €

    truffle-vegetable cream | roasted peanuts | Grana Padano cheese

  • Bio-Asparagus from Großostheim {organic} {vegetarisch}
    23,00 €

    sauce Hollandaise | potatoes

  • Bio-Asparagus from Großostheim {organic} 
    27,00 €

    cooked ham | sauce Hollandaise | potatoes

  • Bio-Asparagus from Großostheim {organic} 
    28,50 €

    breaded schnitzel of pork „Vienna type“ | sauce Hollandaise | potatoes

  • Bio-Asparagus from Großostheim {organic} 
    34,00 €

    viennese schnitzel of veal | sauce Hollandaise | potatoes

  • Bio-Asparagus from Großostheim {organic} 
    37,00 €

    char fillet from the hafenlohr valley | sauce Hollandaise | potatoes

  • Duck breast - medium rare - {organic} 
    33,00 €

    Bio-Asparagus from Großostheim | papaya strips |  orange-chilli-Hollandaise | croquettes

  • Tender ox cheeks braised in red wine
    26,00 €

    celery and potato purée | oven baked vegetables

  • Tender beef liver with grapes
    20,00 €

    gravy of honey and balsamic vinegar | celery and potato purée | market salad

  • Boiled topside of beef with horseradish sauce or "Frankfurter Grüne Soße" (typical Frankfurt sauce with herbs and eggs)
    21,00 €

    bouillon potatoes

  • Char fillet from the Hafenlohr valley – fried on its skin –
    30,00 €

    Thai curry risotto | pesto

Dessert

  • Selection of cheese
    9,50 €

    fig mustard | grapes

  • Affogato al Caffè {vegetarisch}
    5,00 €

    vanilla ice cream | hot espresso

  • Affogato al Caffè {vegan}
    5,00 €

    vegan vanilla ice cream | hot espresso

  • Sorbet with sparkling wine {vegetarisch}
    5,50 €
  • Homemade chocolate tart {vegetarisch}
    9,50 €

    fruit sauce | sorbet

  • Crème Brûlée {vegetarisch}
    8,50 €
  • Spaghetti ice-cream {vegan}
    9,00 €

    vanilla ice-cream | whipped cream | strawberry puree | grated coconut

  • Spaghetti ice-cream {vegetarisch}
    10,50 €

    vanilla ice-cream | whipped cream | strawberry puree | chocolate shavings

  • Dessert variation {vegetarisch}
    11,00 €

    Panna cotta | marinated strawberries | Toffee ice cream | vanilla crumble

On a final note, ...

Among others, we obtain our delicious ingredients from the following suppliers, who supply us on 6 days a week:

  • Meat

    Bauer Fleisch GmbH, 63773 Goldbach
    Georg Rosenlöcher GmbH, 63768 Hösbach

  • Venison

    Butcher’s Shop Oliver Amend, 97892 Kreuzwertheim

  • Fish

    ForellenZucht HochSpessart, 97840 Erlenfurt im Hafenlohrtal

  • Vinegar (white / black balsamic vinegar and cider vinegar)

    BALEMA GmbH, 77694 Kehl
    First German vinegar brewery of vinegar brewer Theo F. Berl

  • Bio-Zickli natural Feta

    Berghof, A. Schmelz u. W. Schudt GbR, 63825 Schöllkrippen

  • Fruit & Vegetables

    Frischezentrum Aschaffenburg Melzig GmbH, 63741 Aschaffenburg

  • Bread

    Bakery Haas, 63500 Seligenstadt
    Hench Feinback GmbH, Aschaffenburg

  • Coffee, Espresso & Cocoa

    Azul Kaffee GmbH & Co. KG, Bremen

  • Charitea

    Lemonaid Beverages GmbH, Hamburg

Allergens / Small portions

Of course, we are considerate of incompatibilities. Just give us a note and we will take care. Feel free to ask our service team for our documentation folder, where all food and beverages are itemized with respect to the allergens contained. Some dishes are also available as a small order. In this case we deduct € 2,00 from the price.

We wish you a delightful stay with us at the "Fegerer"!

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