Menu

Starters & Salads

• Tafelspitz soup (of boiled topside of beef)

  7,00 €

  semolina dumplings | beef | vegetable strips

• Asparagus soup

  7,00 €

  herbal bonbon

• Mixed Salad from the weekly market {vegan}

  9,00 €
• Variation of starters

  17,00 €

  asparagus soup | goat cheese au gratin | Vitello „Hessian Style“

• Variation of starters {vegan}

  17,00 €

  marinated asparagus | falafel with herb dip | wild herbs salad | pine nuts

• Vitello "Hessian Style"

  17,00 €

  Fine veal | diced tomatoes | „Frankfurter Grüne Soße“ (typical Frankfurt sauce with herbs and eggs)

• Marianted asparagus

  17,00 €

  Serrano ham | strawberries | leaf salad | herb dip

• Starter

  16,50 €
• Main course

  24,00 €

• Starter

  12,00 €
• Main course

  17,00 €

• Starter

  16,50 €
• Main course

  24,00 €

• Salad „Fegerer“

  16,00 €

  egg | bacon | cheese

Our Steak - Specials

• Steak from the Iberian pig

  12,00 € / 100 g

  The precious Spanish pig is kept in open land, fed with natural products and it is one of the last European breeds of pigs that are kept on the pasture.
  200 g - 250 g - 300 g

• Rump Steak of Grain-Fed Beef Uruguay

  13,50 € / 100 g

  at least 120 days grain-fed only Hereford & Angus breeds

  200 g – 250 g – 300 g  

• Beef fillet of a young bull

  15,50 € / 100 g

  200 g – 250 g – 300 g

Side dishes

• Small order of salad from the weekly market {vegan}

  5,50 €
• Beans in bacon wrap

  5,50 €
• Steakhouse fries {vegan}

  4,50 €
• Baked potato with curd cheese {vegan}

  5,00 €
• „Fegerers“ spicy steak sauce

  3,00 €

Bowls

• Poke Bowl - vegan {vegan}

  18,00 €

  basmati rice | falafel | avocado | carotts | mango | lettuce | edamame | sweet peppers | Fegerer's spicy peanut sauce

• Poke Bowl Salmon

  22,00 €

  basmati rice | fried salmon cubes | avocado | carotts | mango | lettuce | edamame | sweet peppers | Fegerer's spicy peanut sauce

• Poke Bowl Chicken

  21,00 €

  basmati rice | chicken breast | avocado | carotts | mango | lettuce | edamame | sweet peppers | Fegerer's spicy peanut sauce

Our classics

• Pork tenderloin

  22,00 €

  mushrooms à la crème | potato croquettes

• Mixed grill „Fegerer“

  27,00 €

  turkey breast | beef | roast beef – herb butter | “Steakhouse”-fries | market salad

• Turkey medaillons „Swabian style“

  20,00 €

  mushrooms | herb spaetzle (Swabian noodles)

• Roast pork - oven fresh

  18,00 €

  wheat beer gravy | two kinds of dumplings (potato and bread dumplings) | coleslaw

• Schnitzel „Viennese style“

  17,50 €

  lukewarm potato cucumber salad | cranberry-lemon

• Viennese Schnitzel of veal

  26,00€

  lukewarm potato cucumber salad | cranberry-lemon

Daily specials

• Spelt ravioli {vegan}

  18,00 €

  Potatoes | dried tomatoes | black olives | herbs
  Thai curry sauce | spicy roasted cashew kernels

• Breaded asparagus rolls {vegan}

  18,00 €

  vegan meat loaf | boiled potatoes | vegan Frankfurter Grüne Soße (typical Frankfurt sauce with herbs)

• Soy sliced "Zurich Style" {vegan}

  19,00 €

  mushrooms | homemade hash brown

• Asparagus Lasagne {vegan}

  18,00 €

  salad from the weekly market

• Falafel {vegan}

  18,00 €

  oven baked vegetables | rosemary potatoes | herb dip

• Linguini with fried green asparagus

  18,00 €

  diced tomato | truffle oil | shredded Grana Padano cheese

• Linguini with fried green asparagus {vegan}

  18,00 €

  diced tomato | truffle oil | pine nuts

• Porcini mushroom tortelloni

  19,00 €

  truffle-vegetable cream | roasted peanuts | Grana Padano cheese

• Bio-Asparagus from Großostheim {organic} {vegetarisch}

  23,00 €

  sauce Hollandaise | potatoes

• Bio-Asparagus from Großostheim {organic} 

  27,00 €

  cooked ham | sauce Hollandaise | potatoes

• Bio-Asparagus from Großostheim {organic} 

  28,50 €

  breaded schnitzel of pork „Vienna type“ | sauce Hollandaise | potatoes

• Bio-Asparagus from Großostheim {organic} 

  34,00 €

  viennese schnitzel of veal | sauce Hollandaise | potatoes

• Bio-Asparagus from Großostheim {organic} 

  37,00 €

  char fillet from the hafenlohr valley | sauce Hollandaise | potatoes

• Duck breast - medium rare - {organic} 

  33,00 €

  Bio-Asparagus from Großostheim | papaya strips |  orange-chilli-Hollandaise | croquettes

• Tender ox cheeks braised in red wine

  26,00 €

  celery and potato purée | oven baked vegetables
  
  

• Tender beef liver with grapes

  20,00 €

  gravy of honey and balsamic vinegar | celery and potato purée | market salad

• Boiled topside of beef with horseradish sauce or "Frankfurter Grüne Soße" (typical Frankfurt sauce with herbs and eggs)

  21,00 €

  bouillon potatoes

• Char fillet from the Hafenlohr valley – fried on its skin –

  30,00 €

  Thai curry risotto | pesto

Dessert

• Selection of cheese

  9,50 €

  fig mustard | grapes

• Affogato al Caffè {vegetarisch}

  5,00 €

  vanilla ice cream | hot espresso

• Affogato al Caffè {vegan}

  5,00 €

  vegan vanilla ice cream | hot espresso

• Sorbet with sparkling wine {vegetarisch}

  5,50 €
• Homemade chocolate tart {vegetarisch}

  9,50 €

  fruit sauce | sorbet

• Crème Brûlée {vegetarisch}

  8,50 €
• Spaghetti ice-cream {vegan}

  9,00 €

  vanilla ice-cream | whipped cream | strawberry puree | grated coconut

• Spaghetti ice-cream {vegetarisch}

  10,50 €

  vanilla ice-cream | whipped cream | strawberry puree | chocolate shavings

• Dessert variation {vegetarisch}

  11,00 €

  Panna cotta | marinated strawberries | Toffee ice cream | vanilla crumble