Tafelspitz soup (of boiled topside of beef)

7,00 €

semolina dumplings | beef | vegetable strips
Spring leek soup

7,00 €

shrimps | croutons
Mixed Salad from the weekly market

9,00 €
Variation of starters

17,00 €

potato and wild garlic soup | goat cheese au gratin | Vitello „Hessian Style“
Variation of starters

17,00 €

potato and wild garlic soup | falafel with herb dip | wild herbs salad | pine nuts

Vitello "Hessian Style"

17,00 €

Fine veal | diced tomatoes | „Frankfurter Grüne Soße“ (typical Frankfurt sauce with herbs and eggs)

Marianted green asparagus

17,00 €

Serrano ham | wild herb salad | pine nuts

Scallops on a lemon-and-herbs foam bed

small portion of mixed salad | baguette

Starter

16,50 €
Main course

24,00 €

Schöllkrippen goat's cheese gratiné with fig

walnut honey | wild herbs salad

Starter

12,00 €
Main course

17,00 €

Lamb fillet – medium rare -

date salad | snow peas | tomatoes | pine nuts

Starter

16,50 €
Main course

24,00 €

Salad „Fegerer“

16,00 €

egg | bacon | cheese

Our Steak - Specials

We roast our steaks with garlic, ground pepper and fresh herbs.

Steak from the Iberian pig

12,00 € / 100 g

The precious Spanish pig is kept in open land, fed with natural products and it is one of the last European breeds of pigs that are kept on the pasture.
200 g - 250 g - 300 g
Rump Steak of Grain-Fed Beef Uruguay

13,50 € / 100 g

at least 120 days grain-fed only Hereford & Angus breeds

200 g – 250 g – 300 g
Beef fillet of a young bull

15,50 € / 100 g

200 g – 250 g – 300 g

Side dishes

All steaks are served with herbed butter!

Small order of salad from the weekly market

5,50 €
Beans in bacon wrap

5,50 €
Steakhouse fries

4,50 €
Baked potato with curd cheese

5,00 €
„Fegerers“ spicy steak sauce

3,00 €

Bowls

POKE (Hawaiian: "cut into pieces") is a lukewarm dish from Hawaii and has national dish status there. It is a culinary fusion of Japanese cuisine and that of the US West Coast.

Poke Bowl - vegan

16,00 €

basmati rice | falafel | avocado | carotts | mango | lettuce | edamame | sweet peppers | Fegerer's spicy peanut sauce
Poke Bowl Salmon

21,00 €

basmati rice | fried salmon cubes | avocado | carotts | mango | lettuce | edamame | sweet peppers | Fegerer's spicy peanut sauce
Poke Bowl Chicken

19,50 €

basmati rice | chicken breast | avocado | carotts | mango | lettuce | edamame | sweet peppers | Fegerer's spicy peanut sauce

Our classics

Pork tenderloin

20,50 €

mushrooms à la crème | potato croquettes
Mixed grill „Fegerer“

26,00 €

turkey breast | beef | roast beef – herb butter | “Steakhouse”-fries | market salad
Turkey medaillons „Swabian style“

18,00 €

mushrooms | herb spaetzle (Swabian noodles)
Roast pork - oven fresh

17,00 €

wheat beer gravy | two kinds of dumplings (potato and bread dumplings) | coleslaw
Schnitzel „Viennese style“

16,50 €

lukewarm potato cucumber salad | cranberry-lemon
Viennese Schnitzel of veal

24,00€

lukewarm potato cucumber salad | cranberry-lemon

Daily specials

Vegan spelt ravioli

17,00 €

Potatoes | dried tomatoes | black olives | herbs
Thai curry sauce | spicy roasted cashew kernels
Vegan Gnocchi pan

19,00 €

Soy sliced | cream sauce | spring leeks | oyster mushrooms | gnocchi
Falafel

17,00 €

oven baked vegetables | rosemary potatoes | herb dip
Linguini with fried green asparagus

17,00 €

diced tomato | truffle oil | shredded Parmesan cheese
vegan: w/o Parmesan, with pine nuts
Porcini mushroom tortelloni

18,00 €

truffle-vegetable cream | roasted peanuts | parmesan cheese
Iberico cutlet

29,00 €

lemon-chili pepper | leek and lentil vegetables | fried potatoes
Tuscan game ragout

25,00 €

tagliatelle | small salad from the weekly market
Tender ox cheeks braised in red wine

26,00 €

celery and potato purée | oven baked vegetables
Tender beef liver with grapes

20,00 €

gravy of honey and balsamic vinegar | celery and potato purée | market salad
Boiled topside of beef with horseradish sauce or "Frankfurter Grüne Soße" (typical Frankfurt sauce with herbs and eggs)

20,00 €

bouillon potatoes
Char fillet from the Hafenlohr valley – fried on its skin –

30,00 €

porcini mushroom risotto | pesto
Grilled salmon fillet

29,00 €

wild garlic tagliatelle | lobster cream sauce

Dessert

Selection of cheese

9,50 €

fig mustard | grapes
Affogato al Caffè

5,00 €

vanilla ice cream | hot espresso
Affogato al Caffè

5,00 €

vegan vanilla ice cream | hot espresso
Sorbet with sparkling wine

5,50 €
Homemade chocolate tart

9,50 €

fruit sauce | sorbet
Crème Brûlée

8,50 €
Spaghetti ice-cream

9,00 €

vanilla ice-cream | whipped cream | strawberry puree | grated coconut
Spaghetti ice-cream

10,50 €

vanilla ice-cream | whipped cream | strawberry puree | chocolate shavings
Dessert variation

11,00 €

Crème brûlée | homemade chocolate tart | fruit mirror | sorbet

On a final note, ...

Among others, we obtain our delicious ingredients from the following suppliers, who supply us on 6 days a week:

Meat

Bauer Fleisch GmbH, 63773 Goldbach
Georg Rosenlöcher GmbH, 63768 Hösbach
Venison

Butcher’s Shop Oliver Amend, 97892 Kreuzwertheim
Fish

ForellenZucht HochSpessart, 97840 Erlenfurt im Hafenlohrtal
Vinegar (white / black balsamic vinegar and cider vinegar)

BALEMA GmbH, 77694 Kehl
First German vinegar brewery of vinegar brewer Theo F. Berl
Bio-Zickli natural Feta

Berghof, A. Schmelz u. W. Schudt GbR, 63825 Schöllkrippen
Fruit & Vegetables

Frischezentrum Aschaffenburg Melzig GmbH, 63741 Aschaffenburg
Bread

Bakery Haas, 63500 Seligenstadt
Hench Feinback GmbH, Aschaffenburg
Coffee, Espresso & Cocoa

Azul Kaffee GmbH & Co. KG, Bremen
Charitea

Lemonaid Beverages GmbH, Hamburg

Allergens / Small portions

Of course, we are considerate of incompatibilities. Just give us a note and we will take care. Feel free to ask our service team for our documentation folder, where all food and beverages are itemized with respect to the allergens contained. Some dishes are also available as a small order. In this case we deduct € 2,00 from the price.

We wish you a delightful stay with us at the "Fegerer"!

Beverages

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