Welcome to the inn „Zum Fegerer“!
We look forward to welcoming you and we are happy to indulge you.
Stay healthy and confident!
Your team at the „Zum Fegerer“ restaurant,
which is very much looking forward to seeing you!
For more than 30 years now, the FEGERER inn has represented Franconian tradition right in the heart of Aschaffenburg. Our cuisine offers the culinary diversity of Franconia – traditional, down-to-earth, but also creative. Our cookery omits the use of flavour enhancers and artificial aromas; instead, it is fresh, regional, balanced and seasonal – seven days a week. Weekdays we offer a varied and tasty lunch. Vegetarian and vegan dishes can be found on our menu, too. And, should any leftovers remain on the plate, our guests can take them home in the „best leftovers box“. We place great importance to the type and, particularly, to the regional origin of the products used and we are up to process them as completely as possible. Unused meat and vegetable cuts are further processed into sauces, funds and broths. In addition to inventive aperitifs and fine beers, also our exquisite wine list is worth a look!
We are pleased to welcome you to our snug inn – a bijou in which you can dine in style or celebrate properly – in the vaulted cellar for 35 to 50 people or in the tiled stove room for 20 to 22 people. We will be happy to agree with you on individual menu suggestions.
Please note that dogs are not allowed. Thank you for your understanding!
Please make reservations for the same day by telephone only.
From 11.11.2023 it's that time again! You can order oven-fresh roast goose to take home every day!
Minced meat | chestnuts | apples | nuts
Potato dumplings | balsamic red cabbage | goose jus | stewed applefor 4 persons - €130.00
Your goose will be placed in a heating container for transportation, as we do not use disposable packaging. The hire charge for
the heating container is €30.00 and will be refunded on return.
Formerly, the premises in the Schlossgasse 14 were named “Wasserlose Hof” – which points to a farmyard owned by the noble family Schelris von Wasserlos – and which very likely an annexe of the house in the Schlossgasse. The wood used to build the house was logged in 1362 and 1365 and, based on current knowledge, was carpentered only shortly afterwards.
In 1755, the “Fegererzunft” (sweepers guild) was established. About the same time, the house was redesigned in baroque style; in particular, the ground floor which was made of timber framework was replaced by a façade of solid masonry at the Schlossgasse side. After the renovation of 1988, this caused Robert Weigel, the owner of the house and master chimney sweeper to Name the newly opened tavern „Zum Fegerer“.
The exhibits in the glass cabinet at the entrance come from excavations at the present Altstadthof and date back to the 15th century.
At noon from 11:30 am 2:30 pm. In the evening from 5 pm.
Vault cellar for 35 to 55 persons, tiled stove room for 20 to 25 persons.
We will gladly provide you customized menu suggestions.